South Dakota produces about $73 million worth of eggs a year.  That's a lot of eggs.

I eat lots of eggs and am always looking for different ways to prepare them.  Have you ever heard of 'Salt Curing' your egg yolks?

Me neither.

Salt curing egg yolks involves no cooking. It's just what it infers: you just put the yolks in salt and spices if you like and after a bit... you have another way to enjoy your eggs.

Here's how it's done.  Do you think you will give it a shot?